Oatmeal Muffins With Nutella Frosting Recipe

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Oatmeal Muffins With Nutella Frosting
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Ingredients:

Directions:

  1. Muffins
  2. Soak oats in buttermilk until softened, about 30 minutes.
  3. Preheat oven to 375F. Line muffin tin with cupcake liners, or prepare with cooking spray.
  4. In a mixing bowl, cream together brown sugar and melted butter. Add egg and vanilla, whisk.
  5. In another bowl, combine flours, baking powder, soda, and salt.
  6. Add flour mixture to wet ingredients, about half at a time. Mix until smooth. Add softened oats and stir until just incorporated.
  7. Divide into muffin tin. Bake for 12-15 minutes, until a toothpick inserted comes out clean (mine took 14 minutes).
  8. Transfer to cooling rack and allow to cool completely.
  9. Frosting
  10. Beat together butter, sugar and Nutella until smooth.
  11. Frost cooled muffins. Top with Cocoa Pearls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.22 Kcal (1525 kJ)
Calories from fat 156.56 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 54.97mg 18%
Sodium 251.4mg 10%
Potassium 114.15mg 2%
Total Carbs 46.27g 15%
Sugars 22.33g 89%
Dietary Fiber 3.08g 12%
Protein 6.18g 12%
Vitamin A 0.1mg 4%
Iron 28.2mg 157%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 363.59 Kcal (1522 kJ)
Calories from fat 156.29 Kcal
% Daily Value*
Total Fat 17.37g 27%
Cholesterol 54.87mg 18%
Sodium 250.97mg 10%
Potassium 113.95mg 2%
Total Carbs 46.19g 15%
Sugars 22.29g 89%
Dietary Fiber 3.07g 12%
Protein 6.17g 12%
Vitamin A 0.1mg 4%
Iron 28.1mg 157%
Calcium 98.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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