Cream Cheese Coffee Cake I Recipe

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Cream Cheese Coffee Cake I
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  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup Bundt cake pan or a 9 or 10 inch tube pan.
  2. Soak raisins in warm water until plump. Drain and dry. Chop coarsely. Mix with 1/3 cup dark brown sugar, cocoa, chocolate, cinnamon, and chopped nuts. You can also mince filling ingredients in a food processor for another texture.
  3. Cream the unsalted butter with 1 cup brown sugar and white sugar until fluffy. Add cream cheese, and cream until blended. Add eggs and vanilla, and mix thoroughly. Blend in yogurt or sour cream. Fold in flour, salt, baking powder, soda. Mix well on low speed of mixer. Spread one third batter in prepared pan. Top with some of the filling mixture. Layer in this fashion until filling and batter are used up.
  4. Bake until done, 50 to 60 minutes. Cool in pan 10 minutes before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5503.2 Kcal (23041 kJ)
Calories from fat 2076.44 Kcal
% Daily Value*
Total Fat 230.72g 355%
Cholesterol 1231.88mg 411%
Sodium 1835.04mg 76%
Potassium 4544.55mg 97%
Total Carbs 789.94g 263%
Sugars 399.49g 1598%
Dietary Fiber 28.74g 115%
Protein 100.44g 201%
Vitamin C 8.2mg 14%
Vitamin A 1.7mg 57%
Iron 19.6mg 109%
Calcium 1560.5mg 156%
Amount Per 100 g
Calories 334.33 Kcal (1400 kJ)
Calories from fat 126.15 Kcal
% Daily Value*
Total Fat 14.02g 355%
Cholesterol 74.84mg 411%
Sodium 111.48mg 76%
Potassium 276.09mg 97%
Total Carbs 47.99g 263%
Sugars 24.27g 1598%
Dietary Fiber 1.75g 115%
Protein 6.1g 201%
Vitamin C 0.5mg 14%
Vitamin A 0.1mg 57%
Iron 1.2mg 109%
Calcium 94.8mg 156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128.5
  • 152

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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