Crunch - Topped Spice Cake Recipe

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Crunch - Topped Spice Cake
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  1. Preheat oven to 350F, grease a 9 square pan.
  2. In a bowl, cream together butter, cheese, sugar, egg and vanilla.
  3. Stir in the dry ingredients, followed by the buttermilk, until a thick, smooth batter is formed.
  4. Spread in the prepared pan and top with granola.
  5. Bake 40-45 minutes, until tests done. Cool completely in the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.15 Kcal (1541 kJ)
Calories from fat 96.18 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 38.34mg 13%
Sodium 295.85mg 12%
Potassium 188.78mg 4%
Total Carbs 43.82g 15%
Sugars 9.79g 39%
Dietary Fiber 6.39g 26%
Protein 15.36g 31%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 102mg 10%
Amount Per 100 g
Calories 359.35 Kcal (1505 kJ)
Calories from fat 93.88 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 37.42mg 13%
Sodium 288.77mg 12%
Potassium 184.27mg 4%
Total Carbs 42.77g 15%
Sugars 9.56g 39%
Dietary Fiber 6.24g 26%
Protein 14.99g 31%
Vitamin C 6mg 10%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 99.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • saturated fat free,
  • high fiber

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