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Oatmeal Cake with Coconut Pecan Frosting Recipe

Oatmeal Cake with Coconut Pecan Frosting Recipe

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Oatmeal Cake with Coconut Pecan Frosting

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Ingredients

Count

Nutrition

3790

Calories

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Ingredients:

Serving

1/2 cup quick cooking oatmeal
3/4 cup boiling water
1/2 cup sugar
1/2 cup brown sugar
2/3 cup flour
1/2 tsp salt
1/2 tsp baking soda
1 egg
1/4 cup shortening
3 tbsp melted butter
1/3 cup brown sugar
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
2 tbsp milk
1/2 tsp vanilla

Directions:

Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9x9 pan. Pour batter into pan and bake for 23-35 minutes.
Frosting: Combine all ingredients and mix thoroughly. Carefully spread frosting over the top of the cake. Broil until coconut is just brown. Watch very closely - it doesn't take long. Cool, slice, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3790.37 Kcal (15870 kJ)
Calories from fat	1973.82 Kcal
		% Daily Value*
Total Fat	219.31g	337%
Cholesterol	255.88mg	85%
Sodium	4815.11mg	201%
Potassium	1389.02mg	30%
Total Carbs	437.91g	146%
Sugars	271.92g	1088%
Dietary Fiber	28.8g	115%
Protein	42.44g	85%
Vitamin C	1.6mg	3%
Vitamin A	0.4mg	14%
Iron	17.1mg	95%
Calcium	709.8mg	71%

Amount Per 100 g
Calories	365.21 Kcal (1529 kJ)
Calories from fat	190.18 Kcal
		% Daily Value*
Total Fat	21.13g	337%
Cholesterol	24.65mg	85%
Sodium	463.94mg	201%
Potassium	133.83mg	30%
Total Carbs	42.19g	146%
Sugars	26.2g	1088%
Dietary Fiber	2.77g	115%
Protein	4.09g	85%
Vitamin C	0.2mg	3%
Iron	1.6mg	95%
Calcium	68.4mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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