Directions:
- Preheat oven 400°F.
- Cream butter and brown sugar until smooth, about 5-7 minutes on 2 with the mixer stand. Add in the peanut butter, mix until all blended.
- Add in eggs, one at a time and vanilla, beat for about 2 minutes on 2.
- In another bowl, combine flour, salt, baking powder and soda together. Then slowly add to the peanut butter mixture and blend well. Once you have it blended well, add in the other half of the flour.
- Line your baking stone or cookie sheet with parchment. Spoon 1.5 teaspoon of dough. Flatten a tad with a fork.
- Bake for 8-10 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1463.31 Kcal (6127 kJ) | ||
| Calories from fat | 910.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.14g | 156% | |
|---|---|---|---|
| Cholesterol | 172.01mg | 57% | |
| Sodium | 1715.66mg | 71% | |
| Potassium | 1020.33mg | 22% | |
| Total Carbs | 118.54g | 40% | |
| Sugars | 51.05g | 204% | |
| Dietary Fiber | 14.06g | 56% | |
| Protein | 34.45g | 69% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 6.3mg | 35% | |
| Calcium | 281.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 490.6 Kcal (2054 kJ) | ||
| Calories from fat | 305.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.91g | 156% | |
|---|---|---|---|
| Cholesterol | 57.67mg | 57% | |
| Sodium | 575.21mg | 71% | |
| Potassium | 342.08mg | 22% | |
| Total Carbs | 39.74g | 40% | |
| Sugars | 17.11g | 204% | |
| Dietary Fiber | 4.71g | 56% | |
| Protein | 11.55g | 69% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.1mg | 35% | |
| Calcium | 94.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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