Directions:
- Add boiling water to baking soda. Set aside.
- Mix together the sugar, oats, flour, bran and baking powder. Cut in the butter.
- Form into 2 balls. Roll out to 1/8 to 1/4 thickness. Cut in 2 squares.
- Place on parchment lined cookie sheet. Bake for 8 to 10 minutes until slightly browned.
- Serve warm or at room temperature.
- Makes about 36.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2707.71 Kcal (11337 kJ) | ||
| Calories from fat | 1093.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.53g | 187% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 996.32mg | 42% | |
| Potassium | 1805.73mg | 38% | |
| Total Carbs | 396.46g | 132% | |
| Sugars | 137.94g | 552% | |
| Dietary Fiber | 42.94g | 172% | |
| Protein | 41.84g | 84% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.9mg | 83% | |
| Calcium | 311.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 389.4 Kcal (1630 kJ) | ||
| Calories from fat | 157.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 187% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 81% | |
| Sodium | 143.28mg | 42% | |
| Potassium | 259.68mg | 38% | |
| Total Carbs | 57.01g | 132% | |
| Sugars | 19.84g | 552% | |
| Dietary Fiber | 6.17g | 172% | |
| Protein | 6.02g | 84% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.1mg | 83% | |
| Calcium | 44.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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