Directions:
- Preheat oven to 350*.
- Mix all ingredients thoroughly in a bowl by hand with spoon/spatula. A whisk of any kind does not work well. I prefer to add the oats last, and slowly, mixing after each little addition. Batter will be stiff; not cake like.
- Drop by rounded spoonful onto greased cookie sheet.
- Bake for 7-9 minutes, until set and slightly brown on top, careful not to over bake.
- Upon removing from oven, let sit for a minute or two on cookie sheet. Then remove to wax/parchment paper for cooling.
- Store in an air tight container and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.87 Kcal (1904 kJ) | ||
| Calories from fat | 284.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.57g | 49% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 73.1mg | 3% | |
| Potassium | 345.69mg | 7% | |
| Total Carbs | 41.56g | 14% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 432.8 Kcal (1812 kJ) | ||
| Calories from fat | 270.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 49% | |
|---|---|---|---|
| Cholesterol | 77.87mg | 27% | |
| Sodium | 69.55mg | 3% | |
| Potassium | 328.91mg | 7% | |
| Total Carbs | 39.55g | 14% | |
| Sugars | 2.11g | 9% | |
| Dietary Fiber | 4.12g | 17% | |
| Protein | 6.61g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.2mg | 13% | |
| Calcium | 40.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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