Apple Pie Crumble Recipe

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Apple Pie Crumble
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Ingredients:

Directions:

  1. Place oven rack in middle of oven. Preheat oven to 400ºF. Coat a 9-inch pie plate with cooking spray.
  2. To make crust, combine flour, sugar and salt in bowl of a food processor fitted with a steel blade; whiz to combine. Scatter butter over flour mixture; pulse until dough resembles coarse meal. Slowly add water, adding another tablespoon if needed, until dough comes together. Place dough in prepared pan and press dough up sides and around bottom to form a crust; prick bottom of crust with a fork 5 or 6 times.
  3. To make filling, combine all filling ingredients in a medium bowl and toss gently to combine; evenly spread filling over crust.
  4. To make crumble, in a small saucepan, melt butter. Add oats, flour and sugar; stir to combine and scatter over apples.
  5. Bake for 20 minutes. Reduce heat to 350ºF and continue baking until crust and crumble are golden and apples are juicy, about 30 to 40 minutes. If pie crust or crumble is getting too dark, cover with foil for last 20 minutes of baking. Let rest at least 30 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.57 Kcal (714 kJ)
Calories from fat 51.02 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 12.72mg 4%
Sodium 68.32mg 3%
Potassium 101.98mg 2%
Total Carbs 28.74g 10%
Sugars 11.88g 48%
Dietary Fiber 2.07g 8%
Protein 2.02g 4%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 177.65 Kcal (744 kJ)
Calories from fat 53.13 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 13.25mg 4%
Sodium 71.16mg 3%
Potassium 106.21mg 2%
Total Carbs 29.93g 10%
Sugars 12.38g 48%
Dietary Fiber 2.16g 8%
Protein 2.1g 4%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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