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Oat Cakes
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
An adult cookie - not too sweet I would add only 1/2 c. sugar next time.
Ingredients:
1/4 t. baking soda
1/3 c. water
2/3 c. sugar
1 c. rolled oats
1 c. all-purpose flour
1 c. wheat bran
1/2 t. baking powder
1/2 c. butter
Directions:
1. Add boiling water to baking soda. Set aside.
2. Mix together the sugar, oats, flour, bran and baking powder. Cut in the butter.
3. Form into 2 balls. Roll out to 1/8 to 1/4 thickness. Cut in 2 squares.
4. Place on parchment lined cookie sheet. Bake for 8 to 10 minutes until slightly browned.
5. Serve warm or at room temperature.
6. Makes about 36.
By RecipeOfHealth.com