Chocolate Oat Snack Cake Recipe

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Ingredients:

Serving

1-3/4 cups boiling water
1 cup quick-cooking oats
1/2 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1-3/4 cups king arthur unbleached all-purpose flour
2 tbsp baking cocoa
1 tsp baking soda
1/2 tsp salt
1 package (11-1/2 oz) milk chocolate chips, divided
1 cup chopped walnuts

Directions:

In a small bowl, combine water and oats; let stand for 10 minutes. Meanwhile, in a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in 1 cup chips.
Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with walnuts and remaining chips. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.12 Kcal (2270 kJ)
Calories from fat	142.13 Kcal
		% Daily Value*
Total Fat	15.79g	24%
Cholesterol	47.73mg	16%
Sodium	224.97mg	9%
Potassium	112.52mg	2%
Total Carbs	90.24g	30%
Sugars	27.69g	111%
Dietary Fiber	2.05g	8%
Protein	9.18g	18%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	248.02 Kcal (1038 kJ)
Calories from fat	65.03 Kcal
		% Daily Value*
Total Fat	7.23g	24%
Cholesterol	21.84mg	16%
Sodium	102.92mg	9%
Potassium	51.48mg	2%
Total Carbs	41.29g	30%
Sugars	12.67g	111%
Dietary Fiber	0.94g	8%
Protein	4.2g	18%
Vitamin C	0.1mg	0%
Iron	0.5mg	6%
Calcium	16.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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