Oat and Almond Cake Recipe

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Oat and Almond Cake
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Ingredients:

Directions:

  1. Mix together dry ingredients.
  2. Beat eggs.
  3. Add milk and vanilla extract.
  4. Mix into dry ingredients.
  5. Bake in a preheated oven at 160 Celsius for 20-25 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.84 Kcal (2591 kJ)
Calories from fat 359.52 Kcal
% Daily Value*
Total Fat 39.95g 61%
Cholesterol 83.39mg 28%
Sodium 210.38mg 9%
Potassium 1025.94mg 22%
Total Carbs 55.64g 19%
Sugars 12.46g 50%
Dietary Fiber 5.04g 20%
Protein 13.29g 27%
Iron 2.8mg 16%
Calcium 549.5mg 55%
Amount Per 100 g
Calories 224.78 Kcal (941 kJ)
Calories from fat 130.59 Kcal
% Daily Value*
Total Fat 14.51g 61%
Cholesterol 30.29mg 28%
Sodium 76.42mg 9%
Potassium 372.65mg 22%
Total Carbs 20.21g 19%
Sugars 4.53g 50%
Dietary Fiber 1.83g 20%
Protein 4.83g 27%
Iron 1mg 16%
Calcium 199.6mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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