Oat Bran Muffins Recipe

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Oat Bran Muffins
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Ingredients:

  • 2 cups bran
  • 1/8 cup packed brown sugar
  • 1/4 cup honey
  • 1 cup soy milk

Directions:

  1. Combine dry ingredients
  2. Add milk, egg whites, honey and oil
  3. Mix just until moistened
  4. Fill cups almost full
  5. Bake at 425 degrees F for 10-15 minutes or until brown
  6. *Try substitute bananas for oil
  7. *Also can add raisins or nuts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1219.52 Kcal (5106 kJ)
Calories from fat 407.16 Kcal
% Daily Value*
Total Fat 45.24g 70%
Sodium 271.68mg 11%
Potassium 2629.77mg 56%
Total Carbs 239.16g 80%
Sugars 111.98g 448%
Dietary Fiber 28.4g 114%
Protein 44.1g 88%
Vitamin C 0.8mg 1%
Iron 10.5mg 58%
Calcium 775.8mg 78%
Amount Per 100 g
Calories 188.04 Kcal (787 kJ)
Calories from fat 62.78 Kcal
% Daily Value*
Total Fat 6.98g 70%
Sodium 41.89mg 11%
Potassium 405.48mg 56%
Total Carbs 36.88g 80%
Sugars 17.27g 448%
Dietary Fiber 4.38g 114%
Protein 6.8g 88%
Vitamin C 0.1mg 1%
Iron 1.6mg 58%
Calcium 119.6mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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