Honey Oat Muffins Recipe

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Honey Oat Muffins
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Ingredients:

  • 1 1/2 cups oats
  • 1/3 cup packed brown sugar
  • 3/4 tsp salt
  • 1 tbsp flax seed
  • 2/3 cup soy milk
  • 1/4 cup honey

Directions:

  1. Preheat oven to 400
  2. In a bowl, combine the oats, flour, brown sugar, baking powder and salt.
  3. In another bowl, combine flax + 3 tbsp warm water, milk, applesauce and honey.
  4. Stir into dry ingredients just until moistened.
  5. Fill greased or paper-lined muffin cups two-thirds full.
  6. Bake at 400 degrees F for 15-18 minutes or until a toothpick comes out clean.
  7. Cool for 5 minutes before removing from pan to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2121.85 Kcal (8884 kJ)
Calories from fat 244.58 Kcal
% Daily Value*
Total Fat 27.18g 42%
Sodium 1884.59mg 79%
Potassium 3223.78mg 69%
Total Carbs 424.39g 141%
Sugars 155.63g 623%
Dietary Fiber 34.09g 136%
Protein 57.44g 115%
Vitamin C 17.9mg 30%
Iron 19mg 106%
Calcium 1037.3mg 104%
Amount Per 100 g
Calories 265.02 Kcal (1110 kJ)
Calories from fat 30.55 Kcal
% Daily Value*
Total Fat 3.39g 42%
Sodium 235.38mg 79%
Potassium 402.64mg 69%
Total Carbs 53.01g 141%
Sugars 19.44g 623%
Dietary Fiber 4.26g 136%
Protein 7.17g 115%
Vitamin C 2.2mg 30%
Iron 2.4mg 106%
Calcium 129.6mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.9
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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