Oat Bran Muffins Recipe

Posted by
Rate It!
Oat Bran Muffins
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
  2. Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
  3. Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
  4. VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2245.63 Kcal (9402 kJ)
Calories from fat 674.51 Kcal
% Daily Value*
Total Fat 74.95g 115%
Cholesterol 327.36mg 109%
Sodium 3925.41mg 164%
Potassium 2432.22mg 52%
Total Carbs 399.94g 133%
Sugars 108.11g 432%
Dietary Fiber 29.53g 118%
Protein 54.16g 108%
Vitamin C 5.1mg 9%
Iron 12.6mg 70%
Calcium 694.6mg 69%
Amount Per 100 g
Calories 261.7 Kcal (1096 kJ)
Calories from fat 78.6 Kcal
% Daily Value*
Total Fat 8.73g 115%
Cholesterol 38.15mg 109%
Sodium 457.45mg 164%
Potassium 283.44mg 52%
Total Carbs 46.61g 133%
Sugars 12.6g 432%
Dietary Fiber 3.44g 118%
Protein 6.31g 108%
Vitamin C 0.6mg 9%
Iron 1.5mg 70%
Calcium 80.9mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 50.4
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top