Oat Bran Muffins Recipe

Posted by
Rate It!
Oat Bran Muffins
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. 1.Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
  2. 2.Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
  3. 3.Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
  4. 4.VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2167.09 Kcal (9073 kJ)
Calories from fat 421.61 Kcal
% Daily Value*
Total Fat 46.85g 72%
Cholesterol 163.68mg 55%
Sodium 3366.52mg 140%
Potassium 2560.91mg 54%
Total Carbs 448.82g 150%
Sugars 109.27g 437%
Dietary Fiber 37.82g 151%
Protein 64.2g 128%
Vitamin C 6.8mg 11%
Iron 14mg 78%
Calcium 598.7mg 60%
Amount Per 100 g
Calories 220.63 Kcal (924 kJ)
Calories from fat 42.92 Kcal
% Daily Value*
Total Fat 4.77g 72%
Cholesterol 16.66mg 55%
Sodium 342.74mg 140%
Potassium 260.72mg 54%
Total Carbs 45.69g 150%
Sugars 11.12g 437%
Dietary Fiber 3.85g 151%
Protein 6.54g 128%
Vitamin C 0.7mg 11%
Iron 1.4mg 78%
Calcium 60.9mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 46.4
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top