Dark Chocolate Chunk Muffins Recipe

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Dark Chocolate Chunk Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°F Grease a 12-cup muffin pan or line with paper liners.
  2. TOPPING: Combine brown sugar and cocoa in small bowl, Reserve.
  3. BATTER: Combine flour, baking powder, baking soda and salt in a large bowl,
  4. In a separate bowl, combine buttermilk, brown sugar, oil and egg. Stir into dry ingredients. Stir in chocolate and walnuts. Spon batter into prepared muffin pan. Sprinkle muffins with reserved topping.
  5. Bake in preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  6. TIPS: Use an ice cream scoop to put batter in muffin pan.
  7. Use semi-sweet 60% or 70% chocolate depending how bitter you like your chocolate. The lower the percentage, the sweeter the chocolate.
  8. Toasting the walnuts will make them more flavorful. To do so, place walnuts on a baking sheet, Bake in a preheated 350F oven for 10 minutes. Toast extra walnuts and freeze in a plasric freezer bag to have on hand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1302.07 Kcal (5452 kJ)
Calories from fat 526.41 Kcal
% Daily Value*
Total Fat 58.49g 90%
Cholesterol 54.76mg 18%
Sodium 580.94mg 24%
Potassium 971.29mg 21%
Total Carbs 177.29g 59%
Sugars 103.43g 414%
Dietary Fiber 9.82g 39%
Protein 19.36g 39%
Vitamin C 0.3mg 1%
Iron 9.3mg 52%
Calcium 251.7mg 25%
Amount Per 100 g
Calories 388.29 Kcal (1626 kJ)
Calories from fat 156.98 Kcal
% Daily Value*
Total Fat 17.44g 90%
Cholesterol 16.33mg 18%
Sodium 173.24mg 24%
Potassium 289.65mg 21%
Total Carbs 52.87g 59%
Sugars 30.84g 414%
Dietary Fiber 2.93g 39%
Protein 5.77g 39%
Vitamin C 0.1mg 1%
Iron 2.8mg 52%
Calcium 75mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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