Directions:
- Preheat oven to 325 degrees.
- Cut unpeeled orange into quarters and put into a food processor to finely chop.
- Combine 1/4 cup of the sugar and water into a saucepan, bring to boil over medium heat, stirring until sugar is dissolved.
- Add finely chopped orange and cook until thick. This takes about 15 minutes. Remove from heat and let cool.
- Sift together remaining 1/2 cup sugar, flour, baking powder, soda and salt. Mix egg, milk, oil and orange mixture. Add to dry ingredients and stir until just blended. But do not overmix or bread will be tough.
- Turn into a 9x5 inch loaf pan and bake at 325 degrees for 55 minutes. Cool on a rack.
- Remove from pan, wrap well in foil and refrigerate overnight.
- NOTE: Refrigerating it overnight really helps the flavors develop. This bread freezes well. Leftover bread makes great French toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.5 Kcal (1648 kJ) | ||
| Calories from fat | 46.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 14% | |
| Sodium | 644.34mg | 27% | |
| Potassium | 466.01mg | 10% | |
| Total Carbs | 77.51g | 26% | |
| Sugars | 27.29g | 109% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 194.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 207.23 Kcal (868 kJ) | ||
| Calories from fat | 24.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 8% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 14% | |
| Sodium | 339.33mg | 27% | |
| Potassium | 245.41mg | 10% | |
| Total Carbs | 40.82g | 26% | |
| Sugars | 14.37g | 109% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 4.94g | 19% | |
| Vitamin C | 9.1mg | 29% | |
| Iron | 0.6mg | 6% | |
| Calcium | 102.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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