Oat Bran Muffins Recipe

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Oat Bran Muffins
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Ingredients:

  • 2 1/2 cups oat bran
  • 2 1/2 tsp baking powder
  • 1/4 cup raw sugar
  • 1 cup sultana
  • 2 eggs
  • 1 cup skim milk
  • 2 tbsp oil

Directions:

  1. Preheat oven to 200.
  2. Combine all dry ingredients in a large bowl.
  3. Add eggs, milk, oil and vanilla and stir until just combined.
  4. Bake for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.22 Kcal (1575 kJ)
Calories from fat 94.49 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 66.49mg 22%
Sodium 57.67mg 2%
Potassium 624.93mg 13%
Total Carbs 74.04g 25%
Sugars 40.59g 162%
Dietary Fiber 8.52g 34%
Protein 13.2g 26%
Vitamin C 0.5mg 1%
Iron 2.9mg 16%
Calcium 247.1mg 25%
Amount Per 100 g
Calories 214.06 Kcal (896 kJ)
Calories from fat 53.76 Kcal
% Daily Value*
Total Fat 5.97g 16%
Cholesterol 37.83mg 22%
Sodium 32.81mg 2%
Potassium 355.57mg 13%
Total Carbs 42.13g 25%
Sugars 23.09g 162%
Dietary Fiber 4.85g 34%
Protein 7.51g 26%
Vitamin C 0.3mg 1%
Iron 1.7mg 16%
Calcium 140.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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