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White Chocolate and Mixed Berry Muffins Recipe

White Chocolate and Mixed Berry Muffins Recipe

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Ingredients:

Serving

1 cup plain flour
1/2 tsp baking powder
1/4 cup sugar
1/4 cup white chocolate chips
1 egg, lightly beaten
1/2 cup skim milk
1/2 tsp vanilla extract
1/4 cup butter, melted
1/3 cup frozen mixed berries , thawed on paper towel for 5-10 minutes

Directions:

Heat oven to 180°C.
Lightly grease a 6 x 1/2-cup capacity muffin pan.
Sift flour and baking powder into a large bowl.
Add sugar and white chocolate chips. Stir until combined.
Whisk eggs, milk, vanilla and butter in a separate bowl until just combined.
Stir butter mixture into flour mixture until just combined. Gently swirl through berries.
Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
Stand in pan for 5 minutes. Turn onto a wire rack. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.47 Kcal (4005 kJ)
Calories from fat	435.12 Kcal
		% Daily Value*
Total Fat	48.35g	74%
Cholesterol	144.08mg	48%
Sodium	1827.64mg	76%
Potassium	486.92mg	10%
Total Carbs	116.59g	39%
Sugars	19.1g	76%
Dietary Fiber	8.31g	33%
Protein	16.33g	33%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	6.3mg	35%
Calcium	436.2mg	44%

Amount Per 100 g
Calories	302.36 Kcal (1266 kJ)
Calories from fat	137.55 Kcal
		% Daily Value*
Total Fat	15.28g	74%
Cholesterol	45.55mg	48%
Sodium	577.75mg	76%
Potassium	153.92mg	10%
Total Carbs	36.86g	39%
Sugars	6.04g	76%
Dietary Fiber	2.63g	33%
Protein	5.16g	33%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	2mg	35%
Calcium	137.9mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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