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Lemon Verbena-Walnut Loaf Cake Recipe

Lemon Verbena-Walnut Loaf Cake Recipe

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Ingredients

Count

Nutrition

403

Calories

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Ingredients:

Serving

1/2 cup boiling water
4 lemon verbena tea bags
2 cups all-purpose flour (about 9 oz)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 large egg whites
1/2 cup granulated sugar
1/3 cup packed brown sugar
1/3 cup applesauce
1/4 cup canola oil
1/2 cup chopped walnuts, toasted
cooking spray
3/4 cup powdered sugar
1/2 tsp grated lemon rind
2 tbsp fresh lemon juice

Directions:

Preheat oven to 350°.
To prepare cake, pour 1/2 cup boiling water over tea bags in a bowl; steep 5 minutes. Remove and discard tea bags; cool tea to room temperature.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add granulated sugar and brown sugar; beat well. Add brewed tea, applesauce, and canola oil; beat until well blended. Gradually add flour mixture; beat just until moist. Fold in walnuts. Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack; remove from pan. Cool completely on wire rack.
To prepare glaze, combine powdered sugar and rind in a small bowl. Add juice, stirring with a whisk until smooth. Drizzle glaze over cake; let stand until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.47 Kcal (1689 kJ)
Calories from fat	151.29 Kcal
		% Daily Value*
Total Fat	16.81g	26%
Cholesterol	0.45mg	0%
Sodium	336.94mg	14%
Potassium	582.09mg	12%
Total Carbs	58.33g	19%
Sugars	30.84g	123%
Dietary Fiber	1.07g	4%
Protein	6.21g	12%
Vitamin C	1.2mg	2%
Iron	0.5mg	3%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	358.39 Kcal (1501 kJ)
Calories from fat	134.39 Kcal
		% Daily Value*
Total Fat	14.93g	26%
Cholesterol	0.4mg	0%
Sodium	299.29mg	14%
Potassium	517.06mg	12%
Total Carbs	51.82g	19%
Sugars	27.4g	123%
Dietary Fiber	0.95g	4%
Protein	5.52g	12%
Vitamin C	1.1mg	2%
Iron	0.4mg	3%
Calcium	40.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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