Nyonya Fried Rice Recipe

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Nyonya Fried Rice
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Ingredients:

Directions:

  1. Fry onions with butter till fragrant.remove onions and fry dried shrimps till fragrant.
  2. Add rice,onions and stir well.
  3. Add meat,vegetables and fry.
  4. Add in soy sauce and ground dried prawns.
  5. Stir till rice is uniform coloured.
  6. Add in scrambled eggs.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.11 Kcal (1198 kJ)
Calories from fat 115.92 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 114.77mg 38%
Sodium 1356.91mg 57%
Potassium 269.81mg 6%
Total Carbs 33.61g 11%
Sugars 1.06g 4%
Dietary Fiber 0.53g 2%
Protein 10.19g 20%
Vitamin C 2mg 3%
Iron 0.8mg 5%
Calcium 163mg 16%
Amount Per 100 g
Calories 139.69 Kcal (585 kJ)
Calories from fat 56.6 Kcal
% Daily Value*
Total Fat 6.29g 20%
Cholesterol 56.04mg 38%
Sodium 662.48mg 57%
Potassium 131.73mg 6%
Total Carbs 16.41g 11%
Sugars 0.52g 4%
Dietary Fiber 0.26g 2%
Protein 4.97g 20%
Vitamin C 1mg 3%
Iron 0.4mg 5%
Calcium 79.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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