Quick Shrimp Bisque Recipe

Posted by
Rate It!
Quick Shrimp Bisque
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter in pan.
  2. Add onion and garlic and saute until tender, about 5 minutes.
  3. Add broth and rice and bring to boil.
  4. Reduce heat to low.
  5. Cover and simmer until rice is tender, about 15 minutes.
  6. Mix in most of shrimp (reserve 6 for garnish).
  7. Cover and simmer until shrimp is heated through (1-2 minutes).
  8. Puree soup with shrimp in blender or in pan with hand blender (much easier) Return soup to pan.
  9. Whisk in tomato paste, cayenne pepper and tarragon.
  10. Gradually whisk in half/half.
  11. Bring soup to simmer.
  12. Garnish with reserved shrimp.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.96 Kcal (1838 kJ)
Calories from fat 242.95 Kcal
% Daily Value*
Total Fat 26.99g 42%
Cholesterol 166.14mg 55%
Sodium 769.24mg 32%
Potassium 592.59mg 13%
Total Carbs 25.97g 9%
Sugars 3.53g 14%
Dietary Fiber 1.27g 5%
Protein 22.22g 44%
Vitamin C 16.4mg 27%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 177.6mg 18%
Amount Per 100 g
Calories 124.11 Kcal (520 kJ)
Calories from fat 68.69 Kcal
% Daily Value*
Total Fat 7.63g 42%
Cholesterol 46.98mg 55%
Sodium 217.5mg 32%
Potassium 167.55mg 13%
Total Carbs 7.34g 9%
Sugars 1g 14%
Dietary Fiber 0.36g 5%
Protein 6.28g 44%
Vitamin C 4.6mg 27%
Iron 0.5mg 9%
Calcium 50.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top