Directions:
- Mix everything.
- Pour in a small baking pan covered with Reynolds Wrap.
- Bake it at 400F for 20-25 minutes in the oven until it is light golden brown.
- Take it out in a serving dish and let it chill.
- Serve it as it is or with a scoop of Ice Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1841.18 Kcal (7709 kJ) | ||
| Calories from fat | 1136.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.24g | 194% | |
|---|---|---|---|
| Cholesterol | 284.63mg | 95% | |
| Sodium | 475.37mg | 20% | |
| Potassium | 2248.86mg | 48% | |
| Total Carbs | 138.07g | 46% | |
| Sugars | 113.7g | 455% | |
| Dietary Fiber | 10.95g | 44% | |
| Protein | 49.79g | 100% | |
| Vitamin C | 12mg | 20% | |
| Iron | 7mg | 39% | |
| Calcium | 1210.3mg | 121% | |
| Amount Per 100 g | |||
| Calories | 397.43 Kcal (1664 kJ) | ||
| Calories from fat | 245.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 194% | |
|---|---|---|---|
| Cholesterol | 61.44mg | 95% | |
| Sodium | 102.61mg | 20% | |
| Potassium | 485.43mg | 48% | |
| Total Carbs | 29.8g | 46% | |
| Sugars | 24.54g | 455% | |
| Dietary Fiber | 2.36g | 44% | |
| Protein | 10.75g | 100% | |
| Vitamin C | 2.6mg | 20% | |
| Iron | 1.5mg | 39% | |
| Calcium | 261.2mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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