Directions:
- Sautee coconut in butter until toasted, stirring well.
- Add 1/4 cup pistachios, sautéing a little longer.
- Add honey and spices and stir.
- Add milk and coconut milk, stirring slowly.
- Heat but don't boil.
- Froth individual servings in blender or espresso machine if desired.
- CAUTION: Be careful not to put more than one serving at a time in the blender or it may overflow and scald you.
- Serve garnished with pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.96 Kcal (1737 kJ) | ||
| Calories from fat | 303.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 5% | |
| Sodium | 81.2mg | 3% | |
| Potassium | 510.27mg | 11% | |
| Total Carbs | 27.32g | 9% | |
| Sugars | 22.6g | 90% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 181.98 Kcal (762 kJ) | ||
| Calories from fat | 132.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 52% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 5% | |
| Sodium | 35.61mg | 3% | |
| Potassium | 223.78mg | 11% | |
| Total Carbs | 11.98g | 9% | |
| Sugars | 9.91g | 90% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 2.83g | 13% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1mg | 13% | |
| Calcium | 63.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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