North African Orange Salad Recipe

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North African Orange Salad
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Ingredients:

Directions:

  1. In a bowl, mix oranges, pomegranate seeds, almonds and pistachios toether.
  2. Microwave honey and water together for 30 seconds and stir.
  3. Pour honey mixture over fruit nut mixture and toss lightly until coated.
  4. Sprinkle with cinnamon and orange zest.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.52 Kcal (932 kJ)
Calories from fat 119.32 Kcal
% Daily Value*
Total Fat 13.26g 20%
Sodium 11.95mg 0%
Potassium 280.86mg 6%
Total Carbs 22.34g 7%
Sugars 18.47g 74%
Dietary Fiber 2.94g 12%
Protein 5.57g 11%
Vitamin C 7.3mg 12%
Iron 1.1mg 6%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 291.5 Kcal (1220 kJ)
Calories from fat 156.3 Kcal
% Daily Value*
Total Fat 17.37g 20%
Sodium 15.66mg 0%
Potassium 367.92mg 6%
Total Carbs 29.27g 7%
Sugars 24.19g 74%
Dietary Fiber 3.85g 12%
Protein 7.29g 11%
Vitamin C 9.5mg 12%
Iron 1.4mg 6%
Calcium 76.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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