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Caramelized Pistachio, Walnut, and Almond Tart Recipe

Caramelized Pistachio, Walnut, and Almond Tart Recipe

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Caramelized Pistachio, Walnut, and Almond Tart

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Ingredients

Count

Nutrition

1216

Calories

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Ingredients:

Serving

1 3/4 cups all purpose flour
1/3 cup powdered sugar
1 tsp (scant) salt
1/8 tsp ground cloves
10 tbsp (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
1 tsp grated orange peel
2 tbsp (or more) ice water
1 cup whipping cream
1/2 cup sugar
1/4 cup (packed) golden brown sugar
1/4 cup forest honey
3/4 cup coarsely chopped walnuts, toasted (scant 4 oz)
3/4 cup sliced almonds, toasted (about 3 oz)
3/4 cup shelled unsalted natural pistachios, toasted (scant 4 oz)
1 1/2 tsp rose water

Directions:

For crust: Blend flour, powdered sugar, salt, and ground cloves in processor. Add butter and orange peel. Using on/off turns, process until mixture resembles coarse meal. Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Transfer dough to 10- to 10 1/2-inch tart pan with removable bottom. Press dough evenly onto bottom and up sides of pan. Freeze crust 25 minutes.
Meanwhile, prepare filling: Preheat oven to 350°F. Combine cream, both sugars, and honey in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Continue to boil until mixture darkens and thickens slightly, about 4 minutes. Remove from heat. Stir in all nuts and rose water. Spoon filling evenly into crust.
Bake tart until filling is caramel brown and bubbling thickly and crust is golden, about 38 minutes. Transfer tart to rack and cool completely in pan. Carefully remove pan sides from tart. Place tart on platter. (Can be prepared 3 days ahead. Cover and store at room temperature.) Cut tart into wedges and serve at room temperature.
*Available at some supermarkets, specialty foods stores, and Middle Eastern markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1216.14 Kcal (5092 kJ)
Calories from fat	1031.42 Kcal
		% Daily Value*
Total Fat	114.6g	176%
Cholesterol	259.44mg	86%
Sodium	185.68mg	8%
Potassium	511.94mg	11%
Total Carbs	42.32g	14%
Sugars	16.29g	65%
Dietary Fiber	3.14g	13%
Protein	11.57g	23%
Vitamin C	1.2mg	2%
Vitamin A	1.1mg	38%
Iron	1.2mg	6%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	578.06 Kcal (2420 kJ)
Calories from fat	490.26 Kcal
		% Daily Value*
Total Fat	54.47g	176%
Cholesterol	123.32mg	86%
Sodium	88.26mg	8%
Potassium	243.34mg	11%
Total Carbs	20.12g	14%
Sugars	7.74g	65%
Dietary Fiber	1.49g	13%
Protein	5.5g	23%
Vitamin C	0.6mg	2%
Vitamin A	0.5mg	38%
Iron	0.5mg	6%
Calcium	40.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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