Directions:
- Preheat oven to 375°. Bring honey and 1/4 cup sugar to a simmer in a saucepan, stirring to blend. Remove from heat and add apricots; set aside.
- Whirl nuts, cardamom, and remaining 1/4 cup sugar in a food processor until mostly ground. Set aside 2 tbsp.
- Lay a piece of parchment paper on a work surface. Working with 1 filo sheet at a time, set on paper, brush with some butter, and sprinkle with a scant 2 tbsp. nut mixture; repeat, stacking filo and pressing down to seal.
- Spoon apricots with a bit of honey mixture on filo stack along a long side. Roll up. Arrange roll on a diagonal on a rimmed baking sheet lined with parchment. Brush with more honey mixture; sprinkle with reserved 2 tbsp. nut mixture.
- Bake until browned and juices are bubbling out the ends, 15 to 20 minutes. Let cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2064.12 Kcal (8642 kJ) | ||
| Calories from fat | 1220.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.63g | 209% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 31.24mg | 1% | |
| Potassium | 1710.3mg | 36% | |
| Total Carbs | 210.29g | 70% | |
| Sugars | 186.79g | 747% | |
| Dietary Fiber | 15.93g | 64% | |
| Protein | 22.81g | 46% | |
| Vitamin C | 37.8mg | 63% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.2mg | 18% | |
| Calcium | 238.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 288.68 Kcal (1209 kJ) | ||
| Calories from fat | 170.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 209% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 81% | |
| Sodium | 4.37mg | 1% | |
| Potassium | 239.2mg | 36% | |
| Total Carbs | 29.41g | 70% | |
| Sugars | 26.12g | 747% | |
| Dietary Fiber | 2.23g | 64% | |
| Protein | 3.19g | 46% | |
| Vitamin C | 5.3mg | 63% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.4mg | 18% | |
| Calcium | 33.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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