Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Blend the ricotta cheese and 1/4 cup sugar together in a bowl with a hand mixer; divide the mixture between 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Arrange the cheese balls onto a dessert platter.
- While the cheese bakes, pour the half and half into a saucepan and bring to a simmer over low heat; simmer 10 minutes. Stir 1 cup sugar, the cardamom, rose water, and saffron into the half and half and simmer another 2 minutes. Remove from heat and allow to cool completely. Drizzle the cooled mixture over the cheese balls. Sprinkle the almonds and pistachios over the cheese balls to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.45 Kcal (580 kJ) | ||
| Calories from fat | 73.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 8% | |
| Sodium | 27.34mg | 1% | |
| Potassium | 91.58mg | 2% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 180.24 Kcal (755 kJ) | ||
| Calories from fat | 95.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 13% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 8% | |
| Sodium | 35.59mg | 1% | |
| Potassium | 119.22mg | 2% | |
| Total Carbs | 19.91g | 5% | |
| Sugars | 16.04g | 49% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.03g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 92.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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