Directions:
- Put condensed milk and chocolate into a saucepan and heat gently until chocolate melts.
- Soften gelatine in the water, dissolve over hot water, add to chocolate mixture with the rum.
- Pour into a lightly wetted 7” square cake tin and let set overnight.
- Cut into 3 cm squares and decorate as desired by tossing in toasted ground almonds or chopped un-blanched almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.93 Kcal (2713 kJ) | ||
| Calories from fat | 201 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 48mg | 16% | |
| Sodium | 187.29mg | 8% | |
| Potassium | 681.97mg | 15% | |
| Total Carbs | 92.33g | 31% | |
| Sugars | 88g | 352% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 401mg | 40% | |
| Amount Per 100 g | |||
| Calories | 339.71 Kcal (1422 kJ) | ||
| Calories from fat | 105.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 34% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 16% | |
| Sodium | 98.2mg | 8% | |
| Potassium | 357.55mg | 15% | |
| Total Carbs | 48.41g | 31% | |
| Sugars | 46.14g | 352% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 8.69g | 33% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.4mg | 15% | |
| Calcium | 210.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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