Nutty Baklava Recipe

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Nutty Baklava
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Ingredients:

Directions:

  1. Combine coconut, macadamia nuts, pecans, brown sugar, and allspice; stir well.
  2. Set aside.
  3. Butter a 13X9 baking pan.
  4. Cut phyllo in half, crosswise, and cut each half to fit the pan.
  5. Discard trimmings.
  6. Cover phyllo with a slightly damp towel.
  7. Layer 10 sheets of phyllo in pan, brushing each sheet with melted butter.
  8. Sprinkle one-third of nut mixture over phyllo in pan.
  9. Top with 10 sheets of phyllo, brushing each sheet with melted butter.
  10. Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with the buttered phyllo.
  11. Cut into diamond shapes, using a sharp knife.
  12. (Do not cut through bottom layer).
  13. Bake at 350 for 45 minutes or until top is browned.
  14. Let cool completely.
  15. Combine 1 cup sugar, water, and honey in a medium saucepan.
  16. Bring to a boil; reduce heat, and simmer 5 minutes.
  17. Remove from heat; drizzle syrup over baklava.
  18. Cover and let stand at room temperature 24 hours.
  19. *Wheneverworking with phyllo dough, be sure to keep it covered with a damp towel or plastic wrap to prevent it drying out.
  20. Only take out one sheet at a time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6336.54 Kcal (26530 kJ)
Calories from fat 4572.36 Kcal
% Daily Value*
Total Fat 508.04g 782%
Cholesterol 610.06mg 203%
Sodium 339.82mg 14%
Potassium 2667.31mg 57%
Total Carbs 471.75g 157%
Sugars 303.58g 1214%
Dietary Fiber 17.66g 71%
Protein 37.2g 74%
Vitamin C 9.4mg 16%
Vitamin A 2.8mg 95%
Iron 16.3mg 91%
Calcium 412.1mg 41%
Amount Per 100 g
Calories 515.88 Kcal (2160 kJ)
Calories from fat 372.25 Kcal
% Daily Value*
Total Fat 41.36g 782%
Cholesterol 49.67mg 203%
Sodium 27.67mg 14%
Potassium 217.15mg 57%
Total Carbs 38.41g 157%
Sugars 24.72g 1214%
Dietary Fiber 1.44g 71%
Protein 3.03g 74%
Vitamin C 0.8mg 16%
Vitamin A 0.2mg 95%
Iron 1.3mg 91%
Calcium 33.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 168.3
    Points
  • 184
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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