Nutty Biscotti Recipe

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Nutty Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350 degree F.
  2. Line cookie sheet with parchment paper.
  3. Beat butter with mixer on medium to high speed 30 seconds.
  4. Add sugar, soda, baking powder, and salt; beat until combined.
  5. Add eggs, lemon peel and juice, and extract. Beat until combined.
  6. Add flour; beat until combined. Stir in nuts.
  7. Divide dough in half. Shape each into a 12-inch roll. Place at least 3 inches apart on baking sheet.
  8. Bake 35 to 40 minutes or until beginning to brown (logs will spread).
  9. Cool completely on a rack. Use a serrated knife to cut each roll into 3/4-inch slices.
  10. Place, cut sides down, on ungreased cookie sheet.
  11. Bake in 350 degree F oven for 5 minutes. Turn slices over; bake 5 minutes more or until dry and crisp. Cool on rack.
  12. NUT COATING: Combine the pistachios and the macadamias. In small saucepan melt 8 to 10 ounces white chocolate baking squares over low heat. Stir in 1 teaspoon finely shredded lemon peel and 1 tablespoon shortening. Add additional shortening, 1 teaspoon at a time, until of dipping consistency. Dip 1 end of biscotti into white chocolate; sprinkle with nuts. Dry completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1604.98 Kcal (6720 kJ)
Calories from fat 981.55 Kcal
% Daily Value*
Total Fat 109.06g 168%
Cholesterol 142.85mg 48%
Sodium 786.6mg 33%
Potassium 1557.33mg 33%
Total Carbs 158.19g 53%
Sugars 49.44g 198%
Dietary Fiber 22.1g 88%
Protein 31.55g 63%
Vitamin C 5.2mg 9%
Vitamin A 0.3mg 9%
Iron 7.3mg 40%
Calcium 201.2mg 20%
Amount Per 100 g
Calories 463.71 Kcal (1941 kJ)
Calories from fat 283.59 Kcal
% Daily Value*
Total Fat 31.51g 168%
Cholesterol 41.27mg 48%
Sodium 227.26mg 33%
Potassium 449.94mg 33%
Total Carbs 45.7g 53%
Sugars 14.28g 198%
Dietary Fiber 6.38g 88%
Protein 9.11g 63%
Vitamin C 1.5mg 9%
Vitamin A 0.1mg 9%
Iron 2.1mg 40%
Calcium 58.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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