Directions:
- Preheat oven to 350°F.
- In a shallow dish, combine biscuit mix, pecans and seasoning; mix well.
- Dip chicken pieces in milk; coat generously with pecan mixture.
- Place in a lightly greased 13 x 9 x 2 inch baking dish. Drizzle butter over chicken.
- Bake, uncovered for 1 hour or until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.91 Kcal (1302 kJ) | ||
| Calories from fat | 200.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 181.8mg | 61% | |
| Sodium | 319.62mg | 13% | |
| Potassium | 297.25mg | 6% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 14.25g | 28% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 3.9mg | 21% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 254.38 Kcal (1065 kJ) | ||
| Calories from fat | 163.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 34% | |
|---|---|---|---|
| Cholesterol | 148.74mg | 61% | |
| Sodium | 261.51mg | 13% | |
| Potassium | 243.2mg | 6% | |
| Total Carbs | 12.37g | 5% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 11.65g | 28% | |
| Vitamin C | 8mg | 16% | |
| Vitamin A | 1.5mg | 60% | |
| Iron | 3.2mg | 21% | |
| Calcium | 90mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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