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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A woman named Diane Hixon entered it in a chicken recipe contest. It won Grand Champion I didn't see it here on zaar so I thought I'd post it!! This is sooo good! So moist and flavorful! Ingredients:
1 cup baking mix |
1/3 cup pecans, finely chopped |
2 teaspoons paprika |
1/2 teaspoon salt |
1/2 teaspoon poultry seasoning |
1/2 teaspoon rubbed sage |
1 (2 -3 lb) broiler-fryer chickens |
1/2 cup evaporated milk |
1/3 cup butter, melted |
Directions:
1. Preheat oven to 350°F.
2. In a shallow dish, combine biscuit mix, pecans and seasoning; mix well.
3. Dip chicken pieces in milk; coat generously with pecan mixture.
4. Place in a lightly greased 13 x 9 x 2 inch baking dish. Drizzle butter over chicken.
5. Bake, uncovered for 1 hour or until juices run clear.
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