Nutty Nutella Puffs Recipe

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Nutty Nutella Puffs
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  • 3/4 cup chopped nuts , i generally use macadamia or toasted hazelnuts but any nut you'd prefer is fine


  1. Preheat oven to the directions on the puff pastry box. Cut your puff pastry into 5x5 inch squares.
  2. Go over pastry slightly with a rolling pin to even out thickness, be sure not to roll to much thinner.
  3. Place each square into a non-stick cupcake pan, it does not have to be pressed into the pan.
  4. Taking a regular teaspoon, place a mound of Nutella, about 2 Tbsp each, into the center of each square.
  5. Take your chopped nuts and divide evenly into each individual pastry.
  6. Take the corners of each pastry and fold down over the chocolate and nut center, and pinch together to seal.
  7. Bake 10-12 minutes or until golden brown.
  8. Filling will be HOT so make sure to let cool for 10-15 minutes before biting into the pastry!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.1 Kcal (984 kJ)
Calories from fat 195.1 Kcal
% Daily Value*
Total Fat 21.68g 33%
Sodium 29.76mg 1%
Potassium 158.28mg 3%
Total Carbs 8.58g 3%
Sugars 1.13g 5%
Dietary Fiber 1.25g 5%
Protein 4.37g 9%
Vitamin C 0.3mg 0%
Iron 1.9mg 10%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 634.32 Kcal (2656 kJ)
Calories from fat 526.4 Kcal
% Daily Value*
Total Fat 58.49g 33%
Sodium 80.31mg 1%
Potassium 427.07mg 3%
Total Carbs 23.15g 3%
Sugars 3.05g 5%
Dietary Fiber 3.37g 5%
Protein 11.78g 9%
Vitamin C 0.7mg 0%
Iron 5mg 10%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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