Ingredients:
- 3/4 cup chopped nuts , i generally use macadamia or toasted hazelnuts but any nut you'd prefer is fine
Directions:
- Preheat oven to the directions on the puff pastry box. Cut your puff pastry into 5x5 inch squares.
- Go over pastry slightly with a rolling pin to even out thickness, be sure not to roll to much thinner.
- Place each square into a non-stick cupcake pan, it does not have to be pressed into the pan.
- Taking a regular teaspoon, place a mound of Nutella, about 2 Tbsp each, into the center of each square.
- Take your chopped nuts and divide evenly into each individual pastry.
- Take the corners of each pastry and fold down over the chocolate and nut center, and pinch together to seal.
- Bake 10-12 minutes or until golden brown.
- Filling will be HOT so make sure to let cool for 10-15 minutes before biting into the pastry!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.1 Kcal (984 kJ) | ||
| Calories from fat | 195.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 33% | |
|---|---|---|---|
| Sodium | 29.76mg | 1% | |
| Potassium | 158.28mg | 3% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 634.32 Kcal (2656 kJ) | ||
| Calories from fat | 526.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.49g | 33% | |
|---|---|---|---|
| Sodium | 80.31mg | 1% | |
| Potassium | 427.07mg | 3% | |
| Total Carbs | 23.15g | 3% | |
| Sugars | 3.05g | 5% | |
| Dietary Fiber | 3.37g | 5% | |
| Protein | 11.78g | 9% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 5mg | 10% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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