Nutty Chocolate Marshmallow Puffs Recipe

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Nutty Chocolate Marshmallow Puffs
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Ingredients:

Directions:

  1. In a heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted; stir until smooth (mixture will be thick).
  2. With tongs, immediately dip marshmallows, one at a time, in chocolate mixture; allow excess to drip off. Quickly roll in pecans. Place on waxed paper-lined baking sheets (Reheat chocolate mixture if necessary for easier coating.)
  3. Refrigerate until firm. Store in the refrigerator in an airtight container. Yield: 40 candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.12 Kcal (683 kJ)
Calories from fat 102.7 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 0.83mg 0%
Sodium 30.63mg 1%
Potassium 88.09mg 2%
Total Carbs 15.96g 5%
Sugars 5.43g 22%
Dietary Fiber 1.38g 6%
Protein 2.04g 4%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 513.2 Kcal (2149 kJ)
Calories from fat 323.11 Kcal
% Daily Value*
Total Fat 35.9g 18%
Cholesterol 2.62mg 0%
Sodium 96.37mg 1%
Potassium 277.14mg 2%
Total Carbs 50.22g 5%
Sugars 17.08g 22%
Dietary Fiber 4.33g 6%
Protein 6.43g 4%
Vitamin C 0.4mg 0%
Iron 1.8mg 3%
Calcium 71mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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