Lahme Bi Ajeen/ Meat in Pastry Recipe

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Lahme Bi Ajeen/  Meat in Pastry
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Minutes

Ingredients:

Directions:

  1. Cut puff pastry into 9 squares. On a floured surface, roll each piece as thin as possible. (Make sure there is plenty of flour on the board before rolling the pastry.).
  2. Saute the nuts just until golden.
  3. Take nuts out of pan and set aside.
  4. Saute the onion in oil until transparent (regular or olive oil is fine.).
  5. Add meat and cinammon and cook for 15 minutes.
  6. Drain meat mixture into a cup or bowl.
  7. Add the nuts to meat mixture.
  8. Place about 2 to 3 tablespoons of the mixture onto the middle of the pastry and fold the bottom up and the top down over some of the filling. Fold the sides in to the middle and overlap a bit.
  9. Grease the pan with some of the reserved oil from the meat. Place sandwiches seam side down onto the pan. Rub the tops with some of the remaining oil.
  10. Place in oven on 400 for about 10 minutes. Check frequently to prevent them from burning.
  11. Take out of oven and cool slightly before enjoying.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.3 Kcal (1475 kJ)
Calories from fat 220.72 Kcal
% Daily Value*
Total Fat 24.52g 38%
Cholesterol 70.29mg 23%
Sodium 117.19mg 5%
Potassium 406.75mg 9%
Total Carbs 10.23g 3%
Sugars 1.32g 5%
Dietary Fiber 1.23g 5%
Protein 23.68g 47%
Vitamin C 1.7mg 3%
Iron 3.1mg 17%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 222.36 Kcal (931 kJ)
Calories from fat 139.31 Kcal
% Daily Value*
Total Fat 15.48g 38%
Cholesterol 44.37mg 23%
Sodium 73.97mg 5%
Potassium 256.73mg 9%
Total Carbs 6.46g 3%
Sugars 0.84g 5%
Dietary Fiber 0.78g 5%
Protein 14.94g 47%
Vitamin C 1.1mg 3%
Iron 2mg 17%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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