Nutty Cranberry Cheddar Bread Recipe

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Nutty Cranberry Cheddar Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in shortening until well blended. Stir in the orange peel and lemon peel. In a measuring cup, combine orange juice and lemon juice; add enough water to measure 1 cup. Add eggs and juice mixture to dry ingredients; stir just until moistened. Fold in the cheese, cranberries and walnuts.
  2. Pour into three greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 3 mini loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.36 Kcal (1408 kJ)
Calories from fat 44.6 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 21.36mg 7%
Sodium 65.06mg 3%
Potassium 97.51mg 2%
Total Carbs 64.87g 22%
Sugars 14.39g 58%
Dietary Fiber 0.41g 2%
Protein 6.23g 12%
Vitamin C 11.7mg 19%
Iron 0.3mg 2%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 252.3 Kcal (1056 kJ)
Calories from fat 33.45 Kcal
% Daily Value*
Total Fat 3.72g 8%
Cholesterol 16.02mg 7%
Sodium 48.8mg 3%
Potassium 73.14mg 2%
Total Carbs 48.66g 22%
Sugars 10.8g 58%
Dietary Fiber 0.31g 2%
Protein 4.68g 12%
Vitamin C 8.8mg 19%
Iron 0.2mg 2%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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