Chocolate Orange Cupcakes Recipe

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Chocolate Orange Cupcakes
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Ingredients:

Directions:

  1. In a bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, combine the mayonnaise, orange peel and vanilla; gradually add orange juice until blended. Stir into dry ingredients just until combined. Stir in chocolate chips (batter will be thick).
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-23 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 9 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.77 Kcal (2080 kJ)
Calories from fat 124.5 Kcal
% Daily Value*
Total Fat 13.83g 21%
Cholesterol 5.13mg 2%
Sodium 282.37mg 12%
Potassium 31.31mg 1%
Total Carbs 84.65g 28%
Sugars 14.91g 60%
Dietary Fiber 2.98g 12%
Protein 6.25g 13%
Vitamin C 7.2mg 12%
Iron 1.4mg 8%
Calcium 3mg 0%
Amount Per 100 g
Calories 288.74 Kcal (1209 kJ)
Calories from fat 72.36 Kcal
% Daily Value*
Total Fat 8.04g 21%
Cholesterol 2.98mg 2%
Sodium 164.12mg 12%
Potassium 18.2mg 1%
Total Carbs 49.2g 28%
Sugars 8.66g 60%
Dietary Fiber 1.73g 12%
Protein 3.63g 13%
Vitamin C 4.2mg 12%
Iron 0.8mg 8%
Calcium 1.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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