Orange Ricotta Pancakes Recipe

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Orange Ricotta Pancakes
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, cheese, milk, orange juice, butter, orange peel and vanilla. Stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with maple syrup and confectioners' sugar. Yield: 12 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.25 Kcal (3845 kJ)
Calories from fat 157.61 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 91.41mg 30%
Sodium 418.18mg 17%
Potassium 419.95mg 9%
Total Carbs 159.47g 53%
Sugars 10.73g 43%
Dietary Fiber 0.07g 0%
Protein 22.02g 44%
Vitamin C 15.8mg 26%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 318.1mg 32%
Amount Per 100 g
Calories 208.98 Kcal (875 kJ)
Calories from fat 35.87 Kcal
% Daily Value*
Total Fat 3.99g 27%
Cholesterol 20.8mg 30%
Sodium 95.17mg 17%
Potassium 95.57mg 9%
Total Carbs 36.29g 53%
Sugars 2.44g 43%
Dietary Fiber 0.01g 0%
Protein 5.01g 44%
Vitamin C 3.6mg 26%
Iron 0.1mg 2%
Calcium 72.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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