Directions:
- In a skillet, cook sausage over medium heat until no longer pink; drain well and set aside. In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in shortening until crumbly. Stir in the sausage.
- In another bowl, dissolve yeast in water; let stand for 5 minutes. Add buttermilk. Stir into dry ingredients just until moistened.
- On a lightly floured surface, gently knead dough 6-8 times. Roll out to 1/2-in. thickness; cut with a 2 in. biscuit cutter. Place on lightly greased baking sheets.
- Brush tops with butter. Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: 2-3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.96 Kcal (1214 kJ) | ||
| Calories from fat | 71.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 210.76mg | 9% | |
| Potassium | 104.41mg | 2% | |
| Total Carbs | 44.63g | 15% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.82 Kcal (1079 kJ) | ||
| Calories from fat | 63.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 12% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 4% | |
| Sodium | 187.4mg | 9% | |
| Potassium | 92.83mg | 2% | |
| Total Carbs | 39.69g | 15% | |
| Sugars | 1.03g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 6.75g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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