Burst o' Lemon Muffins Recipe

Posted by
Rate It!
Burst o' Lemon Muffins
Add your photo!



  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the yogurt, egg, butter, lemon peel and lemon juice until smooth; stir into dry ingredients just until moistened. Fold in the coconut.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until golden brown and toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  3. In a saucepan, combine the lemon juice and sugar; cook and stir over medium heat until sugar is dissolved. Stir in coconut. Using a toothpick, poke 6-8 holes in each muffin. Spoon the coconut mixture over muffins. Serve warm or cool to room temperature. Yield: 1 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.06 Kcal (1641 kJ)
Calories from fat 78.9 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 27.06mg 9%
Sodium 136.23mg 6%
Potassium 99.63mg 2%
Total Carbs 70.6g 24%
Sugars 10.15g 41%
Dietary Fiber 0.35g 1%
Protein 5.59g 11%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 272.77 Kcal (1142 kJ)
Calories from fat 54.89 Kcal
% Daily Value*
Total Fat 6.1g 13%
Cholesterol 18.83mg 9%
Sodium 94.78mg 6%
Potassium 69.32mg 2%
Total Carbs 49.12g 24%
Sugars 7.06g 41%
Dietary Fiber 0.24g 1%
Protein 3.89g 11%
Vitamin C 4mg 10%
Iron 0.2mg 2%
Calcium 18.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top