Fast Irish Soda Bread Recipe

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Fast Irish Soda Bread
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Ingredients:

Directions:

  1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in shortening until mixture is crumbly. Stir in raisins and caraway seeds. Combine buttermilk and egg; add to the crumb mixture. Turn onto a lightly floured surface and knead gently 5-6 times.
  2. Divide dough in half; shape into two balls. Place on a lightly greased baking sheet. Pat each ball into a 6-in. round loaf. Using a sharp knife, cut a 4-in. cross about 1/4 in. deep on top of each loaf. Brush with butter and sprinkle with cinnamon-sugar. Bake at 375° for 40-45 minutes or until golden brown. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.87 Kcal (1791 kJ)
Calories from fat 51.85 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 12.92mg 4%
Sodium 141.89mg 6%
Potassium 87.9mg 2%
Total Carbs 82.53g 28%
Sugars 2.24g 9%
Dietary Fiber 0.42g 2%
Protein 7.34g 15%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 249.75 Kcal (1046 kJ)
Calories from fat 30.26 Kcal
% Daily Value*
Total Fat 3.36g 9%
Cholesterol 7.54mg 4%
Sodium 82.82mg 6%
Potassium 51.31mg 2%
Total Carbs 48.17g 28%
Sugars 1.31g 9%
Dietary Fiber 0.25g 2%
Protein 4.29g 15%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 19.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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