Nutty Burgers Recipe

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Nutty Burgers
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Ingredients:

Directions:

  1. Place the walnut pieces in a grinder or food processor and grind to a fine texure or chop finely by hand. Mix with 75 g breadcrumbs and then add the onion, carrot, sage, parsley or thyme with some black pepper. Mix in thoroughly before adding the beaten egg to bind.
  2. Shape into four burgers and coat with the remaining breadcrumbs. Chill for at least 15 minutes as this helps to firm up the mixture. Heat a little oil in a frying pan and cook the burgers for 5-8 minutes on each side. Serve at once with a crunchy salad and bap, served separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.65 Kcal (869 kJ)
Calories from fat 145.04 Kcal
% Daily Value*
Total Fat 16.12g 25%
Cholesterol 40.92mg 14%
Sodium 77.59mg 3%
Potassium 229.91mg 5%
Total Carbs 10.19g 3%
Sugars 2.2g 9%
Dietary Fiber 2.86g 11%
Protein 8.28g 17%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 41mg 4%
Amount Per 100 g
Calories 222.69 Kcal (932 kJ)
Calories from fat 155.55 Kcal
% Daily Value*
Total Fat 17.28g 25%
Cholesterol 43.88mg 14%
Sodium 83.22mg 3%
Potassium 246.57mg 5%
Total Carbs 10.93g 3%
Sugars 2.36g 9%
Dietary Fiber 3.07g 11%
Protein 8.88g 17%
Vitamin C 4.1mg 6%
Vitamin A 0.2mg 6%
Iron 1.4mg 7%
Calcium 44mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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