Directions:
- Cut eggs in half and scoop out yolks.
- Mix together all ingredients with the egg yolks and spoon into the whites.
- Garnish with paprika and gherkin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.64 Kcal (438 kJ) | ||
| Calories from fat | 65.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 188.46mg | 63% | |
| Sodium | 172.91mg | 7% | |
| Potassium | 88.31mg | 2% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.84 Kcal (678 kJ) | ||
| Calories from fat | 101.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 11% | |
|---|---|---|---|
| Cholesterol | 291.49mg | 63% | |
| Sodium | 267.43mg | 7% | |
| Potassium | 136.58mg | 2% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.99g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 12.82g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 43.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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