Nutty Anzac Biscuits Recipe

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Nutty Anzac Biscuits
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Ingredients:

Directions:

  1. Mix the oats, flour, sugar, coconut, sunflower seeds and walnuts in a large bowl.
  2. Mix the golden syrup into the melted butter and add this to the center of the dry ingredients.
  3. Add the bicarbonate of soda to the boiling water and pour into the center of the butter mixture.
  4. Mix thoroughly.
  5. Roll about a tablespoon of the mixture into a ball in your hands. Now flatten it between your hands and place it on a greased baking tray.
  6. Repeat until all ingredients are used up.
  7. Bake at 150°C for 20 minutes.
  8. To make them a bit crunchier, leave them in the oven for a further 30 minutes at 20°C.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.48 Kcal (940 kJ)
Calories from fat 117.95 Kcal
% Daily Value*
Total Fat 13.11g 20%
Cholesterol 12.2mg 4%
Sodium 235.54mg 10%
Potassium 120.18mg 3%
Total Carbs 24g 8%
Sugars 6.26g 25%
Dietary Fiber 2.12g 8%
Protein 4.36g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 481.12 Kcal (2014 kJ)
Calories from fat 252.81 Kcal
% Daily Value*
Total Fat 28.09g 20%
Cholesterol 26.15mg 4%
Sodium 504.83mg 10%
Potassium 257.58mg 3%
Total Carbs 51.44g 8%
Sugars 13.43g 25%
Dietary Fiber 4.54g 8%
Protein 9.35g 9%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 3.3mg 9%
Calcium 103.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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