Directions:
- Pour port over apricots.
- Soak for 30 minutes.
- Melt butter in a skillet on medium heat.
- Sauté onion for 3 minutes or until softened.
- In a bowl, combine cooked onion with ham, bread cubes, apricots, any remaining port, and herbs.
- Add enough chicken stock to moisten.
- Stir in egg.
- Season well with salt and pepper.
- Stuff into turkey.
- Alternatively, place in buttered baking dish, cover with buttered foil and bake for 45 minutes or until cooked.
- Makes about 7 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.72 Kcal (928 kJ) | ||
| Calories from fat | 116.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 84.28mg | 28% | |
| Sodium | 667.45mg | 28% | |
| Potassium | 195.58mg | 4% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 17.61g | 35% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 117.94 Kcal (494 kJ) | ||
| Calories from fat | 61.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 20% | |
|---|---|---|---|
| Cholesterol | 44.83mg | 28% | |
| Sodium | 355.04mg | 28% | |
| Potassium | 104.04mg | 4% | |
| Total Carbs | 5.18g | 3% | |
| Sugars | 3.1g | 23% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 9.37g | 35% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 52.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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