Directions:
- Preheat oven to 375°.
- Combine first 3 ingredients in a large bowl. Combine the broth, celery, onion, and butter in a large saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Add broth mixture to corn bread mixture, stirring well. Add sage and next 4 ingredients (sage through egg white); stir well to combine.
- Pour the mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 375° for 45 minutes; cover and bake an additional 30 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.85 Kcal (866 kJ) | ||
| Calories from fat | 58.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 41.78mg | 14% | |
| Sodium | 619.8mg | 26% | |
| Potassium | 235.45mg | 5% | |
| Total Carbs | 31.17g | 10% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 135.68 Kcal (568 kJ) | ||
| Calories from fat | 38.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 10% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 14% | |
| Sodium | 406.55mg | 26% | |
| Potassium | 154.44mg | 5% | |
| Total Carbs | 20.44g | 10% | |
| Sugars | 2.13g | 13% | |
| Dietary Fiber | 2.08g | 13% | |
| Protein | 4.31g | 13% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 1.9mg | 17% | |
| Calcium | 74.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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