Falafels (Vegan) Recipe

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Falafels (Vegan)
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Ingredients:

Directions:

  1. Mince onions and garlic put in a mixing bowl, grate or mash the chickpeas and add, together with remaining ingredinets apart from oil/.
  2. Combine until it binds, take rounded desert spoonfuls of the mix, roll into balls in palm of hand. shallow fry in hot olive oil, drain on kitchen paper and serve warm with tatzkiki.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.52 Kcal (1271 kJ)
Calories from fat 127.28 Kcal
% Daily Value*
Total Fat 14.14g 22%
Sodium 34.99mg 1%
Potassium 394.14mg 8%
Total Carbs 35.52g 12%
Sugars 7.02g 28%
Dietary Fiber 9.8g 39%
Protein 10.83g 22%
Vitamin C 6.5mg 11%
Iron 4mg 22%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 183.31 Kcal (767 kJ)
Calories from fat 76.87 Kcal
% Daily Value*
Total Fat 8.54g 22%
Sodium 21.13mg 1%
Potassium 238.04mg 8%
Total Carbs 21.45g 12%
Sugars 4.24g 28%
Dietary Fiber 5.92g 39%
Protein 6.54g 22%
Vitamin C 3.9mg 11%
Iron 2.4mg 22%
Calcium 45.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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