Directions:
- Place chicken in a greased 9 by 13 pan. Remove the skin for better flavor penetration optional. In a small bowl combine together mayonnaise, onion soup mix, dressing and preserves. Stir well and then spread over chicken. Cover with foil tightly or lid and place in a preheated 375 degree oven for 1 hour and 30 minutes. Serve with rice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.28 Kcal (4803 kJ) | ||
| Calories from fat | 623.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.29g | 107% | |
|---|---|---|---|
| Cholesterol | 311.89mg | 104% | |
| Sodium | 1241.58mg | 52% | |
| Potassium | 749.67mg | 16% | |
| Total Carbs | 66.5g | 22% | |
| Sugars | 54.1g | 216% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 62.16g | 124% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 3.8mg | 21% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.08 Kcal (1064 kJ) | ||
| Calories from fat | 138.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 107% | |
|---|---|---|---|
| Cholesterol | 69.07mg | 104% | |
| Sodium | 274.97mg | 52% | |
| Potassium | 166.03mg | 16% | |
| Total Carbs | 14.73g | 22% | |
| Sugars | 11.98g | 216% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 13.77g | 124% | |
| Vitamin C | 2.7mg | 20% | |
| Iron | 0.8mg | 21% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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