Apricot Chicken I Recipe

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Apricot Chicken I
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Ingredients
4
Count
Nutrition
417
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
  3. Cover dish and bake for 1 hour in preheated oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.18 Kcal (1747 kJ)
Calories from fat 75.42 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 139.24mg 46%
Sodium 1388.13mg 58%
Potassium 725.27mg 15%
Total Carbs 40.84g 14%
Sugars 33.23g 133%
Dietary Fiber 0.55g 2%
Protein 47.75g 95%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 144.83 Kcal (606 kJ)
Calories from fat 26.18 Kcal
% Daily Value*
Total Fat 2.91g 13%
Cholesterol 48.34mg 46%
Sodium 481.9mg 58%
Potassium 251.78mg 15%
Total Carbs 14.18g 14%
Sugars 11.54g 133%
Dietary Fiber 0.19g 2%
Protein 16.58g 95%
Vitamin C 0.2mg 1%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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